8117 W Sunset Blvd
7850 W Sunset Blvd
8152 W Sunset Blvd
7864 W Sunset Blvd
8171 W Sunset Blvd
7950 W Sunset Blvd
Pace Olives & Pecorino Romano
| $5.00 |
Minestrone Della Casa
With pesto & parmigiano
| $8.00 |
Vellutata Del Giorno
Homemade vegan puree soup
| $9.00 |
Mixed Organic Baby Greens
Apple, currants, walnuts & goat cheese with balsamic vinaigrette
| $14.00 |
Scampi Piccanti
Shrimp in a white bean, zucchini & fresh tomato stew
| $20.00 |
Cozze Al Vapore
Prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine & chili flakes
| $17.00 |
Insalata Vegetale
Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette
| $16.00 |
Insalata Cesare
Hearts of romaine & radicchio with pace's famous caesar dressing
| $15.00 |
Salmone Affumicato
House smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with extra virgin olive oil & meyer lemon juice
| $21.00 |
Insalata Di Bietole
Organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette
| $17.00 |
Our homemade pastas are made fresh daily
Lasagna Della Casa
Made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce
| $21.00 |
Tagliatelle Con Piselli E Prosciutto
Homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce
| $20.00 |
Spaghetti Alla Bolognese
With homemade meat sauce & fresh mozzarella
| $19.00 |
Ravioli D'aragosta, Burrata E Timo
Homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & parmigiano reggiano
| $27.00 |
Linguini Alle Vongole
Manila clams, garlic, shallots, chili flakes & extra virgin olive oil
| $20.00 |
Rigatoni Alla Salsiccia & Peperoni Arrostiti
Homemade ground sausage & roasted peppers in vodka tomato cream sauce
| $19.00 |
Pennette Arrabbiata
In a spicy tomato sauce with fresh mozzarella & parmigiano
| $19.00 |
Tortellini Di Zucca E Ricotta
Homemade roasted butternut squash & ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce
| $20.00 |
Peace Pie
Fresh tomatoes, tomato sauce, fresh mozzarella & oregano
| $16.00 |
Mamma G's
Homemade pork sausage, tomato sauce, caramelized fennel & fresh mozzarella
| $18.00 |
Aphrodite Pie
Basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella
| $17.00 |
Hercules's Pie
Pepperoni, soppressata, sausage, tomato sauce & fresh mozzarella
| $19.00 |
Neptune's Pie
Pace's famous smoked salmon, chive creme fraiche, lemon juice & capers
| $21.00 |
Hera's Pie
Pesto, mushrooms, flora bella farm arugula, fresh tomato & fontina cheese
| $18.00 |
Zeus' Pie
Prosciutto di parma, flora bella farm arugula & fresh mozzarella
| $21.00 |
All entrées include a choice of two sides. Our meats are antibiotic and hormone free
Pace's Famous Cedar Wood Grilled Salmon
Seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil
| $28.00 |
Sautéed Local Red Snapper
Lemon zest, italian parsley, capers, pace's organic extra virgin olive oil, lemon juice & maldon sea salt
| $27.00 |
Grilled Niman Ranch, Grass Fed, Prime Ribeye
Prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula
| $44.00 |
Braised Lamb Shank
Served au jus
| $31.00 |
Pollo Al Legno
Sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce
| $27.00 |
Uncle Wilfred's Baby Back Ribs
| $25.00 |
Verona Burger
Grilled prime beef with wisconsin cheddar
| $17.00 |
All vegetables in our house are organic
Sautéed Spinach
Green Beans
Asparagus
Roasted Root Vegetables
Sautéed Kale
Potato Puree
Roasted Potatoes
White Beans
Brown Rice
Pace's Famous Warm Valrhona Chocolate "Not a Soufflé" Cake
With whipped cream
| $14.00 | |
A La Mode | $15.50 |
Apple Crumble
With whipped cream
| $10.00 |
Brownie
Valrhona chocolate, pecans and whipped cream
| $10.00 |
Vanilla Bean Crème Brulee
| $9.00 |
Hot Fudge Sundae
Two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds
| $10.00 |
Butterscotch Bread Pudding
Caramel sauce and crème fraiche
| $12.00 |
Assorted Cookie Plate
With homemade whipped cream (great with a glass of vin santo!)
| $9.00 |
Fresh Organic Mixed Berries
Seasonal berries from local farmers
| $12.00 |
Two Scoops Pazzo Gelato Vanilla Bean Gelato
| $5.00 |
Limited Availability
Meritage, Sloan, 2001
Good deep, ruby-red color. Ripe aromas of bitter cherry, blueberry, dark chocolate, violet and brown spices. At once ripe and dry, with good energy and firm structure leavened by a truffley sweetness and leather and tobacco leaf notes that of a Bordeaux. A very nicely delineated, juicy, classically styled wine that finishes with firm tannic spine. But hardly an easy style, and in need of a bit of patience.
| $960.00 |
Amarone della Valpolicella, Dal Forno Romano, 1998
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
| $850.00 |
Amarone della Valpolicella, Dal Forno Romano, 2002
Romano Dal Forno crafts a product unlike any other in Valpolicella. Using strict vineyard management and sophisticated technique in the cellar he achieves density, weight, complexity and polish that simply don't exist in concert in the wines of any other producer. Dal Forno's Amarone well deserves its reputation as one of Italy's best.
| $675.00 |
Valpolicella, Dal Forno Romano, Superiore, 2003
Aromas of black fruit, vanilla bean and coffee. Very full-bodied with gripping tannins.
| $266.00 |
Cannonau di Sardegna, Dettori "Rosso", Romangia I.G.T., Sardegna, 2005
Wine Advocate # 182 Apr 2009 Antonio Galloni 96 The estate's top bottling, the 2005 Dettori Rosso (Cannonau), is once again simply awesome, especially in the way it marries richness and transparency. A wealth of plums, prunes, licorice, leather and perfumed spices emerge from this wine that at its heart is really more about sensual textural balance than anything else. The 2005 Dettori Rosso is simply superb.
| $293.00 |
Cannonau di Sardegna, Dettori "Tenores", Romangia, Sardegna, 2005
Rose red color...unfiltered...rich, sweet, blackberry, cinnamon and leather on the nose...sweet and balanced on the palate...long, spicy finish 16% ALC by vol
| $245.00 |
Brut Franciacorta, Berlucchi, "Cuvée '61", Itlay, 2013
| $12.00 |
Rosé, L'Opale de La PresquIle, Cotes de Provence, France, 2013
| $12.00 |
Pinot Grigio, Torre di Luna, Tre Venezie, 2013
| $11.00 |
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
| $12.00 |
Albariño, Valiñas, Ramon Bailbao, Spain, 2013
| $10.00 |
Chardonnay, Sean Minor, Central Coast, 2013
| $11.00 |
Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley,Germany, 2013
| $11.00 |
Pinot Noir, Fossil Point, Edna Valley, 2012
| $12.00 |
Malbec, Sottano, Mendoza, Argentina, 2013
| $12.00 |
Cabernet Sauvignon, Smith & Hook, Central Coast, California, 2012
| $14.00 |
Sangiovese, Il' Roccafiore, Umbria, Italy, 2011
| $11.00 |
Super Tuscan, Argentiera, Poggio ai Ginepri, Bolgheri, Toscana, 2011
| $14.00 |
Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
| $13.00 |
Brut, Dom Perignon, Épernay, France, 2004
Notes: Intensely floral, with perfumed jasmine, ripe apricots, passion fruit, peach
| $300.00 |
Brut, Henriot "Souverain", Reims, France, NV
Notes: Tropical fruit, lemon zest, fresh apricots, mouth watering finish
| $95.00 |
Brut, Louis Roederer "Cristal", Reims, France, 2006
Notes: Stream of lively delicate bubbles, pink Toney, orange
| $380.00 |
Brut Rosé, Charles de Cazanove, Champagne, France, NV
Notes: Delicious candied fruit and rose petal aromas
| $90.00 |
Brut Franciacorta, Berlucchi, "Cuvée '61", Italy, 2013
| $44.00 |
Rosé, Château Léoube, "Le Secret", Ctes de Provence, France, 2013
Notes: Delicate, clear, and bright color, subtle nose, elegant and full on the palate
| $70.00 |
Rosé, L'Opale de La PresquIle, Cotes de Provence, France, 2013
| $44.00 |
Albariño, Valiñas, Ramon Bailbao, Spain, 2013
| $36.00 |
Greco di Tufo, Terredora "Loggia della Serra", Campania, 2012
| $56.00 |
Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley, Germany, 2013
| $40.00 |
Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
| $44.00 |
Sauvignon Blanc, Vie di Romans," Pierre Sauvignon", Isonzo del Friuli, Italy, 2011
| $72.00 |
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy, 2011
| $65.00 |
Pinot Grigio, Torre di Luna, Tre Venezie, 2013
| $40.00 |
Pinot Grigio, Vie di Romans, "Dessimis", Isonzo del Friuli, 2012
| $70.00 |
Gavi di Gavi, "I Ronchetti" Marco Bonfante, Italy, 2013
| $59.00 |
Chardonnay, Lloyd Vineyards, Napa Valley, 2012
| $75.00 |
Chardonnay, Fogdog, Sonoma Coast, 2012
| $74.00 |
Chardonnay, "Salus", Staglin Family Vineyards, Napa Valley, 2012
| $90.00 |
Chardonnay, Sean Minor, Central Coast, 2013
| $40.00 |
Chardonnay, Teri, Collio, Friuli-Venezia, Italy 2012
| $51.00 |
Chardonnay, Thomas George Estates, Russian River Valley, 2009
| $76.00 |
Chardonnay, Windracer, Anderson Valley, 2011
| $75.00 |
Puligny-Montrachet, François Carillon, "Carillon 1611", France, 2012
| $132.00 |
Staglin Family Vineyard, "Estate", Rutherford, Napa Valley, 2006
Notes: Rich dark fruit...herbs...hints of sweet spices, wood...full body.
| $350.00 |
PlumpJack Estate, Oakville, Napa Valley, 2011
Notes: Dark chocolate, black fruit, qnise, coffee, great balance, full body well structure.
| $165.00 |
Anakota, Helena Dakota Vineyard, Sonoma County, 2006
Notes: Single vineyard...red and black fruit aromas
| $140.00 |
Ladera, Howell Mountain, Napa Valley, 2010
Notes: Mountain spice with hints of blackberry on the nose...sliky, elegant with bold flavors of cherries, blueberry, cocoa, and spiced plum... well structured tannins with a long and complex finish
| $102.00 |
Riglos, Mendoza, Argentina, 2011
Notes: Peppermint, sweet paprika, wild flowers, black berries, white peach, well balance, full body
| $60.00 |
Smith & Hook, Central Coast, California, 2012
Notes: Purple hue...blackberries on the nose...robust tannins with notes of black cherry, vanilla and cloves...rich texture
| $52.00 |
Valadorna, Toscana, Italy, 2008
Notes: 85% Merlot, 15% Cabernet Sauvignon, Dark ruby color, notes of coffee on the nose...medium bodied, ripe currant and tart black fruit on the palate, round medium finish.
| $150.00 |
Northstar, Walla Walla Valley, Washington, 2009
Notes: 78% Merlot, 14% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. Densely layered, lush, and elegant...notes of spice, raspberry, blackberry, and coconut,...long and satisfying finish.
| $90.00 |
Teri, Collio, Friuli-Venezia, Italy, 2010
| $63.00 |
Bordeaux Blend, Opus One, Napa Valley, 2010
| $380.00 |
"Overture" by Opus One, Napa Valley, VINTAGE BLEND
Notes: Available in small quantities and until now only through the Opus One Winery...comprised of the five classic bordeaux varietals...cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot...shows generous fruit and a soft, supple mid-palate.
| $200.00 |
Bordeaux Blend, Continuum Estate, St. Helena, Napa Valley, 2011
Notes: Aromas of black cherry, mulberry, rose petal and coffee...on the palate, ripe plum and allspice infuse the wine's silky tannins...full yet supple, with a long and complex
| $300.00 |
Bordeaux Blend, Cenyth, Sonoma County, 2009
Notes: 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot, 7% Malbec, Deep ruby color, with notes of licorice, incense, mulberries, black cherries, and black currants...silky tannins...full bodied
| $120.00 |
Bordeaux, Chateau Vignot, Saint Emilion, France, 2007
| $81.00 |
Bordeaux Blend, Joseph Phelps "Insignia", Napa Valley, 2010
| $360.00 |
Vignalta "Gemola", Colli Euganei, Veneto, 2009
| $70.00 |
Vinto Tinto, Achaval Ferrer, "Quimera", Mendoza, Argentina, 2011
Notes: 35% Malbec, 26% Cabernet France, 23% Merlot, 10% Cabernet Sauvignon, 3% Petit Verdot.
| $80.00 |
Super Tuscan, Castello dei Rampolla "D' Alceo", Toscana, 2009
85% Cabernet Sauvignon, 15 % Petit Verdot Deep purple... Espresso, licorice, black currant jam, tabacco, Full-bodied with refined tannins
| $320.00 |
Super Tuscan, Argentiera, Supreriore, Toscana, 2010
| $110.00 |
Super Tuscan, Argentiera, Poggio ai Ginepri, Bolgheri, Toscana, 2011
| $52.00 |
Super Tuscan, Ornellaia, Toscana, 2009
| $350.00 |
Brunello di Montalcino, Cerbaiona, Toscana, 2006
| $340.00 |
Brunello di Montalcino, Salvioni "La Cerbaiola", Toscana, 2007
| $295.00 |
Brunello di Montalcino, Salvioni "La Cerbaiola", Toscana, 2006
| $275.00 |
Brunello di Montalcino, Camigliano, Toscana, 2009
| $95.00 |
Brunello di Montalcino, La Fiortia, Montalcino, Italy, 2007
| $125.00 |
Chianti Classico, Castello del Rampolla, Toscana, 2011
| $65.00 |
Chianti Classico, Tenuta di Arceno, Toscana, 2012
| $44.00 |
Sangiovese, Gagliole, "Pecchia", Italy, 2010
| $300.00 |
Sangiovese, Il Roccafiore, Umbria, Italy, 2011
| $40.00 |
Vino Nobile di Montepulciano, Fattoria Del Cerro, Toscana, 2011
| $52.00 |
Vino Nobile di Montepulciano, Poliziano, Toscana, 2011
| $68.00 |
Barbaresco, Produttori del Barbaresco "Muncagota" Riserva, Piemonte, 2009
| $100.00 |
Barbaresco, Ugo lequo, "Gallina", Italy, 2005
| $105.00 |
Barolo, La Spinetta, "Vursu", Vigneto Campe, Italy, 2008
| $300.00 |
Barolo, Pio Cesare, Piemonte, 2009
| $125.00 |
Barolo, Reversanti, Piemonte, Italy, 2009
| $72.00 |
Barolo, Fratelli 'Revello', Piemonte, 2009
| $80.00 |
S.E. Piemonte
Langhe Nebbiolo D.O.C. Costa Russi, 2001
| $620.00 |
Langhe Nebbiolo D.O.C. Costa Russi, 2005
| $762.00 |
Langhe Nebbiolo D.O.C. Sori Tildin, 2000/01
| $620.00 |
Langhe Nebbiolo D.O.C. Sori San Lorenzo, 2005
| $762.00 |
Langhe Cabernet Sauv. D.O.C. Darmagi, 2001
| $342.00 |
S.W. Piemonte
Langhe Nebbiolo D.O.C. Conteisa, 2000/01
| $362.00 |
Langhe Nebbiolo D.O.C. Sperss, 2001
| $355.00 |
Langhe Nebbiolo D.O.C. Sperss, 2004
| $522.00 |
ngela Estate, Yamhill-Carlton, Willamette Valley, Oregon, 2012
Notes: floral and spice on the nose... white pepper, plum, cherries, root beer, on the palate... velvety lush finish.
| $87.00 |
Champ de Rêves Vineyard, Anderson Valley, California, 2011
Notes: Red berry with a hint of spice on the nose... red fruit, cinnamon, and strawberry on the palate...eloquent finish
| $70.00 |
Fossil Point, Edna Valley, 2012
Notes: aromas of ripe cherry, strawberry, cedar and rose... palate of black cherry, raspberry.
| $44.00 |
Emeritus, Russian River Valley, Sonoma, 2012
Notes: Dark berries, plum, oak.
| $75.00 |
Et Fille, Willamette Valley, Oregon, 2011
Notes: Sarsaparilla and all-spice on the nose...watermelon and cherry on the palate...balanced acidity.
| $65.00 |
Fogdog, Joseph Phelps Vineyards, Sonoma Coast, 2012
Notes: Dark plum & dried herbs aroma, silky feel and lingering black cherry, allspice, wild mushrooms and black tea flavors with hints of toasty vanilla bean, bright acidity and balanced tannins make for a long rich finish
| $60.00 |
Melville Vineyards, "Santa Rita Hills Estate", Lompoc, 2012
Notes: Aromatics of oolong tea, mandarin orange, gardenia and sandalwood...pomegranate reduction, currants and guava on the palate with spice and herbal notes.
| $68.00 |
Patz & Hall, Chenoweth Ranch, Russian River Valley, Sonoma County, 2012
Notes: Cherry, cinnamon, and cocoa on the nose... rich blackberry, black cherry and dark chocolate on palate with big dense tannins
| $120.00 |
Siduri, Sonoma County, California, 2013
Notes: Dark red cherry color... with hints of leather and licorice on the nose... dense and juicy.
| $60.00 |
ford, Sanford & Benedict Vineyard, Santa Rita Hills, 2010
Notes: Vibrant red color, dried herbs, raspberry and cranberry on the nose. Balanced palate with bright berry flavors and ripe tannins
| $140.00 |
Chileno Valley Vineyard, "Straight Line", Marin County, California, 2012
Notes: Deep red hue... cranberries and sour cherries on palate.. notes of earth citrus zest, and cracked black peppercorns.
| $66.00 |
Barbera D'Alba, Vietti, Vigna Scarrone Falletto, Italy, 2011
| $90.00 |
Barbera D'Asti, Marco Bonfante "Bricco Bonfante", Piemonte, Italy, 2010
| $88.00 |
Barbera Del Monferrato, Scarpetta, Piedmonte, Italy, 2012
| $48.00 |
Dolcetto di Dogliani, Pecchenino "San Luigi", Piemonte, Italy, 2013
| $40.00 |
Granato, Rosso delle Dolomiti, Foradori, Trentino, 2004
| $110.00 |
Lagrein, Terlan "Gries" Riserva, Alto Aldige, Italy, 2011
Notes: The aroma reveals earthy, mineral notes, cherry and plum...spicy, velvety fruit notes on the palate.
| $70.00 |
Malbec, Pulenta, Mendoza, Argentina, 2011
| $76.00 |
Malbec, Riglos, Mendoza, Argentina, 2012
| $70.00 |
Malbec, Sottano, Mendoza, Argentina, 2013
| $44.00 |
Montepulciano d' Abruzzo, Binomio, San Valentino, Italy, 2008
| $105.00 |
Sagrantino, Còlpetrone, Sagrantino di Montefalco, Umbria, 2008
| $54.00 |
Albarossa, Marco Bonfante,"Albarone", Piemonte, Italy, 2010
| $114.00 |
Amarone della Valpolicella, Giuseppe Lonardi, Veneto, Italy, 2010
| $125.00 |
Amarone della Valpolicella, Le Salette, Veneto, Italy, 2010
| $128.00 |
Cannonau di Sardegna "Sonazzos", Gostolai, Riserva, Sardegna, 2009
| $54.00 |
Carignano, Capichera "Assajé", Sardegna, Italy, 2010
| $110.00 |
Cabernet Franc, Lang & Reed, Napa Valley, California, 2014
| $99.00 |
Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, France, 2010
| $74.00 |
Gamay, Michel Guignier, "Bio-Vitis", Beaujolais, France, 2012
| $64.00 |
Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
| $48.00 |
Primitivo, Torcicoda, Tormaresca, Salento, Italy, 2012
| $56.00 |
Rioja, Señorío de P. Peciña, Crianza, Spain, 2007
| $65.00 |
Syrah, Plumpjack, Napa Valley, California, 2012
| $108.00 |
Graham's, Six Grapes, Reserve Porto, Portugal
Glass | $14.00 |
Warre's Otima 10 year Tawny Port, NV
Glass | $12.00 |
Warre's Otima 20 year Tawny Port, NV
Glass | $17.00 |
Quady, Vya, Vermouth Apertif, California, NV
Bottle | $28.00 |
Fattoria Il Lago, Vin Santo del Chianti Rufina, Italy, 2001
Glass | $11.00 |
Gustò Crema Divina, Primitvo, Italy, NV
Glass | $10.00 |
Moscato D' Asti, Elio Perrone, Italy, 2012
Glass | $13.00 |
Allagash "White", Maine (Belgian-Style Wheat Beer) 5% ABV
| $7.00 |
Anchor Brewing, "Anchor Steam", San Francisco (Pale Ale) 4.90% ABV
| $6.00 |
Anchor Brewing, "Anchor IPA", San Francisco (IPA) 6.5% ABV
| $6.00 |
Lost Coast Brewery, Downtown Brown, California (Brown Ale) 12 FL OZ 5% ALC
| $6.00 |
Ommegang "Hennepin", New York (Farmhouse Saison) 7.70% ABV
| $6.00 |
Mad River Brewery "Steelhead", Blue Lake, CA (Extra Pale Ale) 5.6% ABV
| $6.00 |
Chimay, Pères Trappistes, Premiere Red, Belgium (Bubble Ale) 7.00% ABV
| $8.00 |
La Chouffe, Ardennes Mountains, Belgium (Belgian Strong Pale Ale) 8.00% ABV
| $8.00 |
Abita Light, Louisiana (Light Lager) 4.00% *100% Natural Ingredients
| $6.00 |
Moretti, Italy (European Pale Lager) 4.60% ABV
| $6.50 |
Bitburger Drive, Non-Alcoholic (NA Lager)
| $5.50 |
Kir
| $10.00 |
Kir Royale
| $11.00 |
Mimosa
| $11.00 |
"Vya Vermouth" Spritz
Bubbles and Vya Vermouth Aperitif
| $12.00 |
White Wine Spritzer
| $9.00 |
Iced Tea
| $3.75 |
Are all Natural and Contain No Gmos Or Corn Syrups
Blue Sky Natural Lemon Lime Soda
| $4.00 |
Virgil's Natural Zero Cola (diet)
| $4.00 |
Virgil's Natural Cola
| $4.00 |